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Panna Cotta Smoothie
Indulge in the lusciousness of this Panna Cotta Smoothie, a delightful fusion of creamy textures and vibrant flavors. This smoothie transforms the classic Italian dessert, panna cotta, into a healthy treat that’s perfect for breakfast or a light dessert. With the natural sweetness of honey and the fresh burst of mixed berries, this smoothie is not just a feast for the palate, but also a visual delight. Originally hailing from Italy, panna cotta is known for its silky smoothness and rich taste, making this smoothie a fun twist on a traditional favorite. Enjoy it chilled and topped with extra berries for an added touch of freshness!
Servings: 2
Ingredients
- Mixed berries
- 1 cup, plus extra for topping
- Gelatin
- 1 tablespoon
- Vanilla extract
- 1 teaspoon
- Honey
- 2 tablespoons, or to taste
- Milk
- 1 cup, divided
- Greek yogurt
- 1 cup
Instructions
- In a small bowl, mix the gelatin with 2 tablespoons of milk and let it sit for 5 minutes to bloom.
- In a blender, combine the Greek yogurt, the remaining milk, honey, and vanilla extract. Blend until smooth and creamy.
- Heat the gelatin mixture in the microwave for 10 seconds until just dissolved, then add it to the blender. Blend again until everything is well combined.
- Pour the smoothie mixture into glasses and refrigerate for at least 2 hours, or until it has set to a creamy consistency.
- Before serving, top each smoothie with a handful of mixed berries for a burst of color and flavor.
Dietary Information
Servings: 2 • Dish Type: Breakfast/Dessert • Prep Time: 15 minutes • Refrigeration Time: 2 hours • Calories: 230 • Fat: 4g • Carbs: 32g • Protein: 12g • Sodium: 75mg • Sugar: 18g
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