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Pannukakku
Pannukakku, a beloved Finnish delicacy, is an oven-baked pancake that delights with its light and fluffy texture. Perfect for breakfast or dessert, this dish is often adorned with a dusting of powdered sugar and served alongside fresh berries, homemade jam, or a drizzle of syrup. Its origins date back to the traditional Finnish cuisine, where it was often prepared for gatherings, embodying the spirit of comfort and togetherness. Enjoy the warm, inviting flavors of this simple yet satisfying dish that will transport you to the cozy kitchens of Finland.
Servings: 8
Ingredients
- All-purpose flour
- 1 cup
- Milk
- 2 cups
- Eggs
- 4 large
- Granulated sugar
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Butter
- 4 tablespoons
- Powdered sugar
- for dusting
- Jam, syrup, or fresh berries
- for serving
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the eggs, milk, flour, granulated sugar, vanilla extract, and salt until smooth and well combined.
- Place the butter in a 9x13-inch baking dish and melt it in the preheated oven, about 5 minutes.
- Once the butter has melted, carefully remove the baking dish from the oven and pour the batter into the hot melted butter, making sure to spread it evenly.
- Bake for 20-25 minutes, or until the pannukakku is puffed up and golden brown on the edges.
- Remove from the oven and let it cool for a few minutes before slicing.
- Dust with powdered sugar and serve warm with your choice of jam, syrup, or fresh berries.
Dietary Information
Servings: 8 • Dish Type: Breakfast/Dessert • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 180 • Fat: 8g • Carbs: 22g • Protein: 5g • Sodium: 150mg • Sugar: 2g
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