Teresa's Recipes
Panqueques Con Dulce de Leche
Experience the sweet embrace of Panqueques Con Dulce de Leche, an iconic Argentine dessert that's a celebration of flavors and textures. Each delicate pancake is a canvas for rich, velvety dulce de leche—a caramelized milk spread that embodies comfort and indulgence. This beloved treat is perfect for breakfast, a delightful dessert, or even a special occasion. Join the culinary journey through the vibrant streets of Buenos Aires with every heavenly bite, and let these pancakes transport you to a world of bliss.
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 2 large Eggs
- 2 tablespoons Granulated sugar
- 1/4 teaspoon Salt
- 3 tablespoons, melted (for the batter) + extra for cooking Unsalted butter
- 1 cup Dulce de leche
- for dusting Powdered sugar
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 300
- Fat: 15g
- Carbs: 40g
- Protein: 6g
- Sodium: 200mg
- Sugar: 15g
Instructions
- In a mixing bowl, whisk together the flour, milk, eggs, granulated sugar, salt, and melted butter until the mixture is smooth and well combined.
- Heat a non-stick skillet over medium heat and brush lightly with melted butter to prevent sticking.
- Pour 1/4 cup of the batter into the skillet, swirling it around to evenly coat the bottom.
- Cook for about 2 minutes, or until the edges begin to lift and the bottom is golden brown.
- Carefully flip the pancake and cook for another 1-2 minutes until lightly golden on the other side.
- Transfer the cooked pancake to a plate and repeat the cooking process with the remaining batter, adding more butter to the skillet as needed.
- Once all pancakes are cooked, generously spread dulce de leche on each pancake.
- Roll up the pancakes tightly and dust the tops with powdered sugar for an extra touch of sweetness.
- Serve warm, and savor the decadent flavors!
Tips
- For an extra flavor twist, try adding a splash of vanilla extract or a pinch of cinnamon to the batter.
- You can also add sliced bananas or strawberries inside the rolled pancakes for added freshness and flavor.