Teresa's Recipes
Delicious Panzerotti
Indulge in the irresistible charm of panzerotti, delightful Italian turnovers that are a feast for both the eyes and the palate! Each golden pocket is filled with a luscious blend of rich tomato sauce, melting mozzarella, and savory ham, creating a symphony of flavors that will transport you straight to the bustling streets of Italy. Often enjoyed as a popular street food, these handheld delights can be fried to crispy perfection or baked for a lighter treat. Perfect as an appetizer, snack, or main dish, panzerotti are sure to impress your family and friends and become a beloved staple in your home!
Ingredients
- 1/4 cup (for frying) Olive oil
- 1 cup, diced Ham
- 1 cup Tomato sauce
- 1 cup, shredded Mozzarella cheese
- 1 pound Pizza dough
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Dietary Notes
- Servings: 8
- Dish Type: Appetizer/Main Dish
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 14g
- Carbs: 20g
- Protein: 10g
- Sodium: 450mg
- Sugar: 2g
Instructions
- If using refrigerated pizza dough, let it rest at room temperature for 30 minutes to soften.
- Divide the pizza dough into 8 equal pieces, rolling each piece into a small circle, approximately 6 inches in diameter.
- Sprinkle a pinch of salt and black pepper over each dough circle for added flavor.
- Spread a generous spoonful of tomato sauce on one half of each circle, leaving a 1/2-inch border around the edge.
- Top the sauce with a sprinkle of shredded mozzarella and a few pieces of diced ham.
- Carefully fold the dough over the filling to create a half-moon shape, pressing the edges together to seal. For extra security, crimp the edges with a fork.
- In a large frying pan, heat the olive oil over medium heat until hot but not smoking.
- Fry the panzerotti in batches, ensuring not to overcrowd the pan, until they are golden brown on both sides, about 3-5 minutes per side.
- Once cooked, drain the panzerotti on paper towels to remove any excess oil.
- Serve hot, accompanied by additional tomato sauce for dipping, if desired.
Tips
- For a variation, try adding sautéed mushrooms, spinach, or other vegetables to the filling.
- You can also experiment with different cheeses like ricotta or provolone for a unique twist.
- If baking, preheat the oven to 400°F (200°C), place the panzerotti on a baking sheet, brush with olive oil, and bake for 15-20 minutes or until golden brown.