Teresa's Recipes
Pão de Queijo
Pão de Queijo, or Brazilian cheese bread, is a mouthwatering treat that embodies the heart and soul of Brazilian cuisine. With its irresistible chewy texture and a rich, savory flavor, these golden bites are made from tapioca flour, ensuring they are gluten-free. The delightful aroma of garlic and cheese fills the air as they bake to perfection, inviting everyone to indulge. Originating from the scenic state of Minas Gerais, this dish has become a beloved staple, often enjoyed with coffee or as a side dish. Perfect for snacking or entertaining, serve them warm for an unforgettable experience!
Ingredients
- 2 cups Tapioca flour
- 1 cup Milk
- 1/2 cup Vegetable oil
- 1 teaspoon Salt
- 2 cloves Minced garlic
- 1 cup Parmesan cheese, grated
- 2 large Eggs
- 1/2 cup Optional: Feta cheese, crumbled
- 1/4 cup Optional: Fresh herbs (like parsley or chives), chopped
Dietary Notes
- Servings: 12
- Dish Type: Snack/Appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 160
- Fat: 10g
- Carbs: 16g
- Protein: 4g
- Sodium: 250mg
- Sugar: 1g
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the milk, vegetable oil, and salt. Heat over medium heat until it starts to boil.
- Once boiling, remove from heat and quickly add the tapioca flour. Stir vigorously using a wooden spoon until the mixture forms a smooth dough.
- Transfer the dough to a mixing bowl and allow it to cool for about 5 minutes.
- Add the eggs, grated Parmesan cheese, minced garlic, and if desired, crumbled feta and fresh herbs. Mix until well combined and the dough is smooth.
- Using your hands, shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving about 2 inches between each ball.
- Bake in the preheated oven for 20-25 minutes, or until the pão de queijo is golden brown and crispy on the outside.
- Remove from the oven and let cool slightly before serving warm. Enjoy the delightful cheesy goodness!
Tips
- For a spicier kick, add a pinch of cayenne pepper or finely chopped jalapeños to the dough.
- Experiment with different cheeses such as cheddar or mozzarella for a unique flavor.
- These can be frozen before baking; just bake them straight from the freezer, adding a few extra minutes to the cooking time.