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Thai Papaya Salad (Som Tum)
Experience the vibrant flavors of Thailand with this refreshing Thai Papaya Salad, known as Som Tum. This dish embodies a perfect balance of tangy, spicy, and sweet notes, featuring shredded green papaya, crunchy green beans, juicy cherry tomatoes, and roasted peanuts. Whether served as a side dish or a light main course, this salad is sure to awaken your taste buds and transport you to the bustling streets of Thailand. Traditionally enjoyed during hot weather, it's a popular choice at street food stalls and family gatherings alike.
Servings: 4
Ingredients
- Green papaya
- 2 cups, shredded
- Cherry tomatoes
- 1 cup, halved
- Green beans
- 1 cup, cut into 1-inch pieces
- Roasted peanuts
- 1/2 cup, roughly chopped
- Fresh mint leaves
- 1/4 cup, chopped
- Fresh cilantro
- 1/4 cup, chopped
- Garlic
- 2 cloves, minced
- Thai chili peppers
- 2-3, finely chopped (adjust to taste)
- Lime juice
- 3 tablespoons
- Fish sauce
- 2 tablespoons
- Sugar
- 1 tablespoon
Instructions
- In a large mixing bowl, combine the shredded green papaya, cherry tomatoes, green beans, chopped roasted peanuts, cilantro, and mint leaves. Toss gently to mix the ingredients.
- In a separate small bowl, whisk together the lime juice, fish sauce, sugar, minced garlic, and chopped Thai chili peppers until the sugar is dissolved, creating a zesty dressing.
- Pour the dressing over the papaya mixture and toss well to ensure everything is coated evenly.
- Allow the salad to sit for about 10 minutes at room temperature to let the flavors meld together deliciously.
- Serve the papaya salad chilled or at room temperature, garnished with additional peanuts and herbs if desired. Enjoy this delightful dish on its own or as a refreshing side to grilled meats or seafood.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 7g • Carbs: 23g • Protein: 5g • Sodium: 700mg • Sugar: 5g
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