
Papaya Salad
This refreshing and tangy papaya salad is a popular Thai dish made with shredded green papaya, tomatoes, peanuts, and a zesty dressing.
Ingredients
- Garlic (1 clove, minced)
- Thai chili peppers (1-2, thinly sliced)
- Sugar (1 tablespoon)
- Fish sauce (1 tablespoon)
- Lime juice (2 tablespoons)
- Fresh mint leaves (1/4 cup, chopped)
- Fresh cilantro (1/4 cup, chopped)
- Roasted peanuts (1/4 cup, crushed)
- Green beans (1/2 cup, sliced)
- Cherry tomatoes (1 cup, halved)
- Green papaya (1 small, shredded)
Instructions
- In a large bowl, combine the shredded green papaya, cherry tomatoes, green beans, roasted peanuts, cilantro, and mint leaves.
- In a small bowl, whisk together the lime juice, fish sauce, sugar, Thai chili peppers, and minced garlic to make the dressing.
- Pour the dressing over the papaya mixture and toss well to combine.
- Let the salad sit for 10 minutes to allow the flavors to meld together.
- Serve the papaya salad chilled and enjoy!
Dietary Information
Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 8g • Carbs: 25g • Protein: 5g • Sodium: 300mg • Sugar: 10g