Thai Papaya Salad (Som Tum)

Thai Papaya Salad (Som Tum)

Experience the vibrant flavors of Thailand with this refreshing Thai Papaya Salad, known as Som Tum. This dish embodies a perfect balance of tangy, spicy, and sweet notes, featuring shredded green papaya, crunchy green beans, juicy cherry tomatoes, and roasted peanuts. Whether served as a side dish or a light main course, this salad is sure to awaken your taste buds and transport you to the bustling streets of Thailand. Traditionally enjoyed during hot weather, it's a popular choice at street food stalls and family gatherings alike.

Servings: 4

Ingredients

  • Green papaya (2 cups, shredded)
  • Cherry tomatoes (1 cup, halved)
  • Green beans (1 cup, cut into 1-inch pieces)
  • Roasted peanuts (1/2 cup, roughly chopped)
  • Fresh mint leaves (1/4 cup, chopped)
  • Fresh cilantro (1/4 cup, chopped)
  • Garlic (2 cloves, minced)
  • Thai chili peppers (2-3, finely chopped (adjust to taste))
  • Lime juice (3 tablespoons)
  • Fish sauce (2 tablespoons)
  • Sugar (1 tablespoon)

Instructions

  1. In a large mixing bowl, combine the shredded green papaya, cherry tomatoes, green beans, chopped roasted peanuts, cilantro, and mint leaves. Toss gently to mix the ingredients.
  2. In a separate small bowl, whisk together the lime juice, fish sauce, sugar, minced garlic, and chopped Thai chili peppers until the sugar is dissolved, creating a zesty dressing.
  3. Pour the dressing over the papaya mixture and toss well to ensure everything is coated evenly.
  4. Allow the salad to sit for about 10 minutes at room temperature to let the flavors meld together deliciously.
  5. Serve the papaya salad chilled or at room temperature, garnished with additional peanuts and herbs if desired. Enjoy this delightful dish on its own or as a refreshing side to grilled meats or seafood.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 7g • Carbs: 23g • Protein: 5g • Sodium: 700mg • Sugar: 5g