Teresa's Recipes
Thai-inspired Papaya Salad with Salted Egg
Experience a whirlwind of flavors with this Thai-inspired salad. Shredded crisp green papaya, juicy tomatoes, and fiery chili peppers come together in a symphony of textures and tastes, capped off with the unique touch of salted egg. This refreshing dish, known as Som Tam in Thailand, is a delightful balance of sweet, salty, tangy, and spicy flavors, making it a perfect summer salad or a vibrant starter to any meal.
Ingredients
- 1/4 cup, chopped Cilantro
- 1/4 cup, crushed Roasted peanuts
- 2 tablespoons Sugar
- 2 tablespoons Fish sauce
- 3 tablespoons Lime juice
- 1, sliced Salted egg
- 2, sliced Chili peppers
- 2 medium, sliced Tomatoes
- 1 small, peeled and shredded Green papaya
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 6g
- Carbs: 20g
- Protein: 6g
- Sodium: 700mg
- Sugar: 12g
Instructions
- Prepare your green papaya by peeling it, removing the seeds, and shredding it into thin strips. Place in a large bowl.
- Add the sliced tomatoes and chili peppers to the bowl with the papaya.
- To make the dressing, in a separate small bowl, whisk together the lime juice, fish sauce, and sugar. Stir until the sugar is fully dissolved.
- Pour the dressing over the papaya mixture. Toss the salad until everything is well coated with the dressing.
- Gently fold in the slices of salted egg, ensuring they're spread evenly throughout the salad.
- Finish the salad by sprinkling with the crushed roasted peanuts and chopped cilantro.
- Serve the salad immediately. This salad is best enjoyed fresh, as the papaya can release water over time.
Tips
- For a vegetarian version, replace fish sauce with soy sauce or tamari.
- Add cooked shrimp or grilled chicken for a more filling salad.
- Adjust the amount of chili peppers based on your preferred level of spice.