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Refreshing Parchita Juice
Dive into the vibrant flavors of the tropics with this delightful Parchita Juice, made from the luscious pulp of fresh passion fruit. Known for its tangy sweetness and aromatic profile, this juice is not only a thirst-quencher but also a fantastic source of vitamins. Perfect for hot summer days or as a unique addition to brunch, this drink will transport you to sun-kissed beaches with every sip. Traditionally enjoyed in many Latin American countries, Parchita juice celebrates the natural sweetness of passion fruit, making it a cherished beverage across generations.
Servings: 4
Ingredients
- Parchita (passion fruit)
- 6, halved
- Water
- 4 cups
- Granulated sugar
- 1/2 cup (adjust to taste)
- Ice cubes
- as needed
Instructions
- Cut the Parchita (passion fruit) in half and scoop out the pulp into a bowl using a spoon.
- In a blender, combine the Parchita pulp, water, and granulated sugar. Blend until the mixture is smooth and well combined.
- To ensure a silky juice, strain the blended mixture through a fine mesh sieve or cheesecloth into a large pitcher, pressing down to extract as much liquid as possible while leaving the seeds behind.
- Taste the juice and adjust sweetness by adding more sugar if desired, blending again briefly to mix.
- Chill the juice in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve the chilled Parchita juice over ice cubes in glasses, garnishing with a slice of passion fruit or a sprig of mint for a pop of color.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 5mg • Sugar: 25g
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