Parmesan Crusted Beef Tenderloin

Ingredients

Olive oil

2 tablespoons

Salt

to taste

Black pepper

to taste

Garlic powder

1 teaspoon

Dijon mustard

2 tablespoons

Bread crumbs

1 cup, preferably panko for extra crunch

Parmesan cheese

1 cup, grated

Beef tenderloin

1.5 to 2 pounds

Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the beef tenderloin generously with salt, pepper, and garlic powder, ensuring all sides are well coated.
3. In a shallow dish, combine the grated Parmesan cheese and bread crumbs, mixing thoroughly to create a uniform mixture.
4. Brush the Dijon mustard evenly over the entire surface of the beef tenderloin, allowing it to act as a flavorful adhesive for the crust.
5. Press the Parmesan and bread crumb mixture firmly onto the mustard-coated beef, ensuring it is evenly coated and well adhered.
6. Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, carefully place the tenderloin in the skillet.
7. Sear the beef tenderloin on all sides until browned, approximately 2 minutes per side, enhancing the flavor with a beautiful crust.
8. Transfer the skillet to the preheated oven and roast for 15-20 minutes. Use a meat thermometer to check for your desired level of doneness: 135°F for medium-rare, 145°F for medium.
9. Once cooked to your preference, remove the skillet from the oven and let the beef tenderloin rest for 5 minutes. This allows the juices to redistribute for optimal tenderness.
10. Slice the beef and serve it warm, paired with your favorite side dishes such as roasted vegetables, creamy mashed potatoes, or a fresh garden salad.