Crispy Parmesan Crusted Chicken

Ingredients

• Olive oil (2 tablespoons)
• Egg (1, beaten)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)
• Dried oregano (1 teaspoon)
• Garlic powder (1 teaspoon)
• Breadcrumbs (1 cup)
• Parmesan cheese (1 cup, grated)
• Chicken breasts (4, boneless and skinless)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper. Mix well to ensure an even distribution of flavors.
3. Dip each chicken breast into the beaten egg, allowing any excess to drip off, then coat it with the Parmesan breadcrumb mixture. Press gently to ensure the coating adheres well to the chicken.
4. In a large oven-safe skillet, heat the olive oil over medium heat until shimmering.
5. Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side until they are golden brown and crispy.
6. Carefully transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the crust is crispy.
7. Remove the skillet from the oven and allow the chicken to rest for a few minutes before serving to retain its juiciness.
8. Serve the crispy Parmesan crusted chicken with a squeeze of fresh lemon juice or your favorite side dishes, such as a green salad or roasted vegetables.