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Crispy Parmesan Crusted Chicken
Indulge in this mouthwatering Parmesan crusted chicken that boasts a crispy, golden-brown exterior and juicy, tender meat inside. This dish is not only a feast for the senses but also a celebration of Italian culinary tradition. The rich umami flavor of Parmesan cheese mingles perfectly with aromatic garlic and herbs, creating a comforting and satisfying meal that is sure to impress family and friends alike. Perfect for a weeknight dinner or a special occasion, serve this chicken alongside a crisp salad or roasted vegetables to elevate your dining experience.
Ingredients
- Olive oil
- 2 tablespoons
- Egg
- 1, beaten
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Dried oregano
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Breadcrumbs
- 1 cup
- Parmesan cheese
- 1 cup, grated
- Chicken breasts
- 4, boneless and skinless
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper. Mix well to ensure an even distribution of flavors.
- Dip each chicken breast into the beaten egg, allowing any excess to drip off, then coat it with the Parmesan breadcrumb mixture. Press gently to ensure the coating adheres well to the chicken.
- In a large oven-safe skillet, heat the olive oil over medium heat until shimmering.
- Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side until they are golden brown and crispy.
- Carefully transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the crust is crispy.
- Remove the skillet from the oven and allow the chicken to rest for a few minutes before serving to retain its juiciness.
- Serve the crispy Parmesan crusted chicken with a squeeze of fresh lemon juice or your favorite side dishes, such as a green salad or roasted vegetables.
Tips
- For added flavor, marinate the chicken breasts in lemon juice, olive oil, and herbs for 30 minutes prior to coating and cooking.
- Experiment with different cheeses, such as Pecorino Romano or a blend of Italian cheeses, for a unique twist.
- Serve with a homemade marinara sauce for dipping to complement the flavors.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 400 Fat: 20g Carbs: 10g Protein: 45g Sodium: 350mg Sugar: 1g
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