Parmesan Crusted Chicken Salad

Ingredients

Olive oil

2 tablespoons

Salt

to taste

Black pepper

to taste

Balsamic vinaigrette dressing

1/4 cup

Red onion

1/4 cup, thinly sliced

Cucumber

1 cup, sliced

Cherry tomatoes

1 cup, halved

Mixed greens

4 cups

Breadcrumbs

1 cup

Egg

1, beaten

Parmesan cheese

1 cup, grated

Chicken tenders

1 pound

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken tenders generously with salt and pepper.
3. In a shallow dish, combine the grated Parmesan cheese and breadcrumbs, mixing well.
4. Dip each chicken tender into the beaten egg, ensuring it's fully coated, then dredge it in the Parmesan breadcrumb mixture, pressing gently to adhere.
5. In a large skillet, heat the olive oil over medium heat. Once hot, add the coated chicken tenders.
6. Cook the chicken for 3-4 minutes on each side, or until golden brown and cooked through.
7. Transfer the cooked chicken tenders to a baking sheet and bake in the preheated oven for an additional 5 minutes to ensure they are fully cooked and crispy.
8. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
9. Drizzle the balsamic vinaigrette dressing over the salad and toss gently to coat all the ingredients.
10. Once the chicken is done, slice the Parmesan crusted chicken tenders and arrange them on top of the salad.
11. Serve immediately and enjoy the harmonious flavors!