Parmesan Crusted Chicken Tenders

Ingredients

Chicken tenders

1 pound

Vegetable oil

for frying

Egg

1, beaten

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Breadcrumbs

1 cup

Grated Parmesan cheese

1 cup

Marinara sauce

for dipping (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper until well combined.
3. In another shallow dish, beat the egg until fully mixed.
4. Dip each chicken tender into the beaten egg, allowing any excess to drip off, then coat it with the Parmesan breadcrumb mixture. Press gently to ensure the coating sticks.
5. Heat a generous amount of vegetable oil in a large skillet over medium heat. You want enough oil to cover the bottom of the pan.
6. Once the oil is hot, add the coated chicken tenders to the skillet. Cook for about 2-3 minutes on each side, or until they turn golden brown and crispy.
7. Carefully transfer the chicken tenders to the prepared baking sheet and place them in the preheated oven.
8. Bake for an additional 12-15 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/75°C) and the crust is crispy.
9. Serve hot with marinara sauce for dipping, if desired.