Parmesan Crusted Cod

Ingredients

Cod fillets

4 (6-ounce) fillets

Olive oil

2 tablespoons

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Garlic powder

1/2 teaspoon

Paprika

1/2 teaspoon

Breadcrumbs

1/2 cup

Parmesan cheese

1 cup, freshly grated

Fresh parsley

2 tablespoons, finely chopped

Lemon wedges

for serving

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the freshly grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix until well combined.
3. Brush the cod fillets evenly with olive oil on both sides.
4. Dredge each fillet in the Parmesan mixture, pressing gently so the coating adheres well. Ensure that each fillet is evenly coated.
5. Place the coated fillets on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the cod is cooked through and the crust is golden brown. The fish should flake easily with a fork when it's done.
7. Garnish the Parmesan crusted cod with finely chopped fresh parsley and serve immediately with lemon wedges.