Parmesan Crusted Goat Cheese Salad

Ingredients

• Goat cheese (8 ounces, sliced into 1/2-inch thick rounds)
• Parmesan cheese (1 cup, grated)
• Mixed greens (6 cups)
• Cherry tomatoes (1 cup, halved)
• Red onion (1/2, thinly sliced)
• Extra virgin olive oil (1/4 cup)
• Balsamic vinegar (3 tablespoons)
• Dijon mustard (1 tablespoon)
• Honey (1 teaspoon)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the goat cheese into 1/2-inch thick rounds to ensure they hold their shape during baking.
3. In a shallow plate, coat each goat cheese round generously with the grated Parmesan cheese, pressing lightly to adhere the cheese.
4. Arrange the coated goat cheese rounds on a baking sheet lined with parchment paper to prevent sticking.
5. Bake in the preheated oven for 8-10 minutes, or until the cheese is golden brown and crispy, keeping a close eye to avoid burning.
6. While the cheese is baking, prepare the balsamic vinaigrette. In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, salt, and pepper until well combined.
7. In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced red onion.
8. Drizzle the vinaigrette over the salad and toss gently to ensure everything is evenly coated.
9. Once the goat cheese is ready, carefully place the warm, crispy rounds atop the salad.
10. Serve immediately for the best texture and flavor, and enjoy this delightful combination!