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Parmesan Crusted Grilled Cheese
Experience the ultimate comfort food with this decadent Parmesan crusted grilled cheese sandwich. Each bite reveals perfectly melted cheddar cheese, surrounded by a crispy, golden-brown crust enriched with the savory depth of freshly grated Parmesan. This delightful contrast of textures—from the crunchy exterior to the gooey, cheesy interior—makes this sandwich a mouthwatering treat for any occasion. Grilled cheese sandwiches have a rich history, emerging as a beloved staple in American households since the 1920s, evolving from simple cheese and bread to gourmet variations like this one. Ideal for a cozy night in or a satisfying lunch, this elevated classic will leave you craving more!
Servings: 2
Ingredients
- Bread slices
- 4 slices (your choice of bread, such as sourdough or whole wheat)
- Butter
- 4 tablespoons, softened
- Cheddar cheese
- 1 cup, shredded (about 8 ounces)
- Parmesan cheese
- 1/2 cup, freshly grated
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread 1 tablespoon of softened butter on one side of each slice of bread.
- Place two slices of bread, buttered side down, onto the skillet.
- Top each slice with 1/2 cup of shredded cheddar cheese, evenly distributing it.
- Sprinkle the freshly grated Parmesan cheese generously over the cheddar cheese layer for extra flavor.
- Place the remaining two slices of bread on top, buttered side up.
- Cook for 3-4 minutes, or until the bottom bread is golden brown and crispy.
- Carefully flip the sandwiches and cook for an additional 3-4 minutes, or until the other side is golden brown and the cheese is fully melted.
- Remove from heat and let cool for a minute before slicing in half.
- Serve hot and enjoy the melty, cheesy goodness!
Dietary Information
Servings: 2 • Dish Type: Lunch/Dinner • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 30g • Carbs: 30g • Protein: 20g • Sodium: 800mg • Sugar: 2g
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