Parmesan Crusted Pork Loin

Ingredients

Olive oil

2 tablespoons

Salt

1 teaspoon

Pepper

1/2 teaspoon

Dried thyme

1 teaspoon

Garlic powder

1/2 teaspoon

Breadcrumbs

1 cup

Parmesan cheese, grated

1/2 cup

Pork loin

1 (about 2 lbs)

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
3. Rub the pork loin all over with olive oil, then season it evenly with the remaining salt and pepper.
4. Press the Parmesan breadcrumb mixture onto the surface of the pork loin, ensuring it adheres well.
5. Place the coated pork loin on the prepared baking sheet.
6. Bake for 35-40 minutes, or until the internal temperature of the pork reaches 145°F when measured with a meat thermometer.
7. Remove the pork loin from the oven and allow it to rest for 5 minutes before slicing. This will help the juices redistribute within the meat, ensuring a tender and juicy result.
8. Serve the Parmesan crusted pork loin with your favorite sides, such as roasted vegetables or a fresh green salad.