Teresa's Recipes
Parmesan Crusted Pork Loin
Experience the rich, savory flavors of our Parmesan Crusted Pork Loin, a feast for the senses that brings together the best of homestyle Italian and American cuisine. Picture a juicy, tender pork loin, its succulent meatiness perfectly balanced by the crispy, golden crust of parmesan and breadcrumbs. This time-honored dish is a testament to the power of simple, quality ingredients, and the magic that happens when they come together.
Ingredients
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Dried thyme
- 1/2 teaspoon Garlic powder
- 1 cup Breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1 (about 2 lbs) Pork loin
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 400
- Fat: 20g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 1g
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
- Rub the pork loin all over with olive oil, then season it evenly with the remaining salt and pepper.
- Press the Parmesan breadcrumb mixture onto the surface of the pork loin, ensuring it adheres well.
- Place the coated pork loin on the prepared baking sheet.
- Bake for 35-40 minutes, or until the internal temperature of the pork reaches 145°F when measured with a meat thermometer.
- Remove the pork loin from the oven and allow it to rest for 5 minutes before slicing. This will help the juices redistribute within the meat, ensuring a tender and juicy result.
- Serve the Parmesan crusted pork loin with your favorite sides, such as roasted vegetables or a fresh green salad.
Tips
- For an extra crispy crust, broil the pork loin for 2-3 minutes before removing it from the oven. Always remember to let your pork loin rest before slicing to keep it juicy.