Parmesan Crusted Potatoes

Ingredients

• Fresh parsley (2 tablespoons, chopped (for garnish))
• Olive oil (2 tablespoons)
• Salt and pepper (to taste)
• Dried thyme (1 teaspoon)
• Garlic powder (1 teaspoon)
• Breadcrumbs (1/2 cup)
• Parmesan cheese (1/2 cup, grated)
• Potatoes (4 medium-sized, peeled and cut into wedges)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried thyme, salt, and pepper.
3. Drizzle the olive oil over the potato wedges and toss to coat evenly.
4. Dip each potato wedge into the Parmesan mixture, pressing gently to adhere the coating.
5. Place the coated potato wedges on a baking sheet lined with parchment paper.
6. Bake for 30-35 minutes, or until the potatoes are golden brown and crispy.
7. Garnish with fresh parsley before serving.