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Crispy Parmesan Crusted Potatoes
Indulge in the irresistible crunch of these Crispy Parmesan Crusted Potatoes, where every bite delivers a delightful combination of savory Parmesan, aromatic herbs, and perfectly roasted potatoes. This classic side dish, inspired by Italian culinary traditions, elevates any meal with its golden, crispy exterior and fluffy interior. Ideal for family gatherings or a cozy dinner at home, this recipe is sure to impress your guests and leave them craving more!
Ingredients
- Potatoes
- 2 pounds, cut into wedges
- Olive oil
- 3 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Dried thyme
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Breadcrumbs
- 1 cup
- Parmesan cheese
- 1 cup, grated
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried thyme, salt, and black pepper. Mix well to evenly distribute the seasonings.
- In a large bowl, drizzle the olive oil over the potato wedges and toss to ensure each piece is well-coated.
- Take each potato wedge and dip it into the Parmesan mixture, pressing gently to ensure the coating adheres properly.
- Arrange the coated potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even cooking.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping halfway through to achieve an even crust.
- Once baked, remove from the oven and garnish with freshly chopped parsley before serving.
Tips
- For an extra kick, add a pinch of red pepper flakes to the Parmesan mixture.
- Experiment with different herbs like rosemary or oregano for a unique flavor twist.
- Serve these potatoes with a side of garlic aioli or a zesty marinara sauce for dipping.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 35 minutes Calories: 250 Fat: 10g Carbs: 35g Protein: 7g Sodium: 400mg Sugar: 1g
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