Parmesan Crusted Salmon

Ingredients

Salmon fillets

4 (6 oz each)

Olive oil

3 tablespoons, plus more for drizzling

Salt

1 teaspoon, divided

Black pepper

1/2 teaspoon, freshly ground

Garlic powder

1 teaspoon

Fresh parsley

2 tablespoons, finely chopped

Breadcrumbs

1 cup, preferably panko for extra crunch

Parmesan cheese

1 cup, freshly grated

Lemon wedges

for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, garlic powder, 1/2 teaspoon of salt, and black pepper. Mix until well combined.
3. Brush the salmon fillets generously with olive oil on both sides. This helps the crust adhere and promotes excellent browning.
4. Dip each salmon fillet into the Parmesan mixture, pressing gently to ensure a thick, even coating on each side.
5. Place the coated salmon fillets on a baking sheet lined with parchment paper to prevent sticking.
6. Drizzle a little extra olive oil over the top of the coated salmon for added flavor and crispiness.
7. Bake the salmon in the oven for 15-20 minutes, or until the fish is cooked through (internal temperature of 145°F) and the crust is golden brown and crispy.
8. Serve the Parmesan crusted salmon immediately with lemon wedges for squeezing over the top, enhancing the flavors with a burst of brightness.