Parmesan Crusted Steak Bites

Ingredients

Sirloin steak

1 pound, cut into bite-sized pieces

Vegetable oil

1/4 cup, for frying

Egg

1, beaten

Salt

1 teaspoon, divided

Black pepper

1/2 teaspoon

Garlic powder

1 teaspoon

Bread crumbs

1 cup, preferably panko for extra crunch

Parmesan cheese

3/4 cup, grated

Dipping sauce (optional)

see below for garlic aioli recipe

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, 1/2 teaspoon salt, and black pepper until well combined.
3. Dip each piece of sirloin steak into the beaten egg, allowing any excess to drip off. Then coat it in the Parmesan mixture, pressing gently to ensure it adheres well.
4. In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
5. Add the coated steak bites to the skillet in batches, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side until they are golden brown and crispy.
6. Transfer the browned steak bites to a baking sheet lined with parchment paper, and bake in the preheated oven for an additional 5-7 minutes, or until cooked to your desired level of doneness.
7. While the steak bites are baking, prepare the creamy garlic aioli by mixing the ingredients in a small bowl and refrigerating it.
8. Serve the Parmesan crusted steak bites hot, accompanied by the creamy garlic aioli for a deliciously satisfying appetizer.