Parmesan Garlic Mashed Potatoes

Ingredients

• Potatoes (2 pounds, peeled and cubed)
• Salt (1 teaspoon (for the water))
• Butter (4 tablespoons)
• Garlic (4 cloves, minced)
• Milk (1/2 cup (more if needed for consistency))
• Parmesan cheese (1 cup, grated)
• Black pepper (1/2 teaspoon, freshly ground)
• Chives (2 tablespoons, chopped (for garnish))

Instructions

1. Place the peeled and cubed potatoes in a large pot and cover with salted water. Bring to a boil over medium-high heat and cook until tender, about 15 minutes.
2. While the potatoes are boiling, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 2-3 minutes, until fragrant and lightly golden, being careful not to burn it.
3. Once the potatoes are tender, drain them and return to the pot. Use a potato masher or fork to mash the potatoes until smooth and fluffy.
4. Pour the melted garlic butter, milk, grated Parmesan cheese, salt, and black pepper into the mashed potatoes. Stir well to combine, ensuring the cheese is melted and the mixture is creamy. Adjust the consistency with more milk if desired.
5. Taste the mashed potatoes and adjust the seasoning as needed.
6. Transfer the mashed potatoes to a serving dish and garnish with chopped chives for a fresh flavor and a pop of color.
7. Serve hot and savor the creamy, garlicky goodness!