Parmesan Garlic Roasted Broccoli

Parmesan Garlic Roasted Broccoli

Elevate your dining experience with our Parmesan Garlic Roasted Broccoli, a symphony of flavors that harmonizes the earthy richness of perfectly roasted broccoli with the aromatic intensity of garlic and the nutty sharpness of freshly grated Parmesan cheese. This vibrant side dish not only enhances the appeal of any meal but also delivers a nutritious punch, making it a go-to favorite for health-conscious foodies. Rooted in Italian culinary traditions, this recipe epitomizes the art of Mediterranean cooking, showcasing the beauty and simplicity of fresh, high-quality ingredients. Perfect for family gatherings or a cozy dinner, this dish will leave your guests asking for seconds!

Servings: 4

Ingredients

  • Broccoli florets (4 cups, washed and cut into bite-sized pieces)
  • Olive oil (3 tablespoons)
  • Garlic (4 cloves, minced)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Parmesan cheese (1/2 cup, grated)
  • Lemon juice (1 tablespoon (optional for added brightness))

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the broccoli florets with olive oil, minced garlic, salt, and black pepper. Toss until the broccoli is well coated.
  3. If using, add the lemon juice to the mixture for an extra layer of flavor and toss again.
  4. Spread the seasoned broccoli evenly on a baking sheet lined with parchment paper for easy cleanup.
  5. Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and the edges are slightly crispy.
  6. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese generously over the roasted broccoli.
  7. Return the baking sheet to the oven and roast for an additional 2-3 minutes, or until the cheese is melted and golden brown.
  8. Serve hot as a delicious side dish, and enjoy the savory aroma that fills your kitchen!

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 120 • Fat: 9g • Carbs: 6g • Protein: 6g • Sodium: 300mg • Sugar: 2g