Parmesan Garlic Roasted Carrots and Parsnips

Ingredients

• Fresh parsley (2 tablespoons, chopped (for garnish))
• Salt and pepper (to taste)
• Parmesan cheese (1/4 cup, grated)
• Garlic powder (1 teaspoon)
• Olive oil (2 tablespoons)
• Parsnips (4 medium, peeled and cut into sticks)
• Carrots (4 large, peeled and cut into sticks)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the carrots and parsnips with olive oil, garlic powder, parmesan cheese, salt, and pepper until well coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the carrots and parsnips are tender and golden brown, stirring once halfway through.
5. Remove from the oven and garnish with fresh parsley before serving.