Teresa's Recipes
Parmesan Garlic Roasted Radishes
Discover a delightful twist on a classic side dish with these Parmesan Garlic Roasted Radishes. Roasted to perfection, the radishes become tender and slightly sweet, beautifully complementing the bold flavors of garlic and nutty Parmesan cheese. This vibrant dish not only adds a pop of color to your table but also offers a nutritious option that is low in calories and high in flavor. Perfect for any meal, these radishes are a testament to how a simple ingredient can shine when treated with care and creativity.
Ingredients
- 2 tablespoons, chopped (for garnish) Fresh parsley
- 1/2 teaspoon, freshly ground Black pepper
- 1 teaspoon, or to taste Salt
- 2 tablespoons Olive oil
- 1/2 cup, grated Parmesan cheese
- 4 cloves, minced Garlic
- 1 pound, trimmed and halved Radishes
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 120
- Fat: 8g
- Carbs: 10g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the halved radishes, minced garlic, grated Parmesan cheese, olive oil, salt, and black pepper. Toss until the radishes are well coated.
- Spread the radishes in a single layer on a baking sheet, ensuring they are not overcrowded to allow for even roasting.
- Roast in the preheated oven for 15-20 minutes, turning once halfway through, or until the radishes are tender and golden brown.
- Remove from the oven and sprinkle with fresh parsley before serving.
- Serve hot as a delicious side dish alongside your favorite proteins or as a standalone snack.
Tips
- For a spicy kick, consider adding a pinch of red pepper flakes to the mixture before roasting.
- You can experiment with other cheese varieties like Pecorino Romano for a different flavor profile.
- These radishes can also be served chilled as part of a salad, adding a lovely contrast to greens.