Parmesan Garlic Roasted Summer Squash

Ingredients

• Fresh parsley (1 tablespoon, chopped)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Parmesan cheese (1/4 cup, grated)
• Garlic powder (1 teaspoon)
• Olive oil (2 tablespoons)
• Summer squash (4 medium, sliced)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the sliced summer squash with olive oil, garlic powder, Parmesan cheese, salt, and black pepper.
3. Spread the seasoned summer squash in a single layer on a baking sheet.
4. Roast in the preheated oven for 15-20 minutes, or until the squash is tender and lightly browned.
5. Remove from the oven and sprinkle with fresh parsley before serving.