Parmesan Garlic Roasted Summer Squash

Parmesan Garlic Roasted Summer Squash

Indulge in the vibrant flavors of summer with this Parmesan Garlic Roasted Summer Squash! This delightful side dish features tender, caramelized squash coated in a savory blend of garlic and Parmesan, making it the perfect accompaniment to any meal. The origins of roasting vegetables date back to ancient times when fire was first harnessed, and this simple yet elegant dish pays homage to that tradition, allowing the natural sweetness of fresh summer squash to shine through.

Servings: 4

Ingredients

  • Summer squash (4 cups, sliced (zucchini and yellow squash work well))
  • Olive oil (3 tablespoons)
  • Garlic powder (1 teaspoon)
  • Parmesan cheese (1/2 cup, grated)
  • Salt (1/2 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Fresh parsley (2 tablespoons, chopped (for garnish))

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the sliced summer squash with olive oil, garlic powder, grated Parmesan cheese, salt, and black pepper. Toss until the squash is evenly coated.
  3. Spread the seasoned summer squash in a single layer on a baking sheet lined with parchment paper for easy cleanup.
  4. Roast in the preheated oven for 15-20 minutes, or until the squash is tender and lightly browned, tossing halfway through to ensure even cooking.
  5. Remove from the oven and sprinkle with fresh parsley before serving for a pop of color and freshness.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 180 • Fat: 12g • Carbs: 10g • Protein: 6g • Sodium: 300mg • Sugar: 3g