Teresa's Recipes
Parmesan Garlic Roasted Summer Squash
Indulge in the vibrant flavors of summer with this Parmesan Garlic Roasted Summer Squash! This delightful side dish features tender, caramelized squash coated in a savory blend of garlic and Parmesan, making it the perfect accompaniment to any meal. The origins of roasting vegetables date back to ancient times when fire was first harnessed, and this simple yet elegant dish pays homage to that tradition, allowing the natural sweetness of fresh summer squash to shine through.
Ingredients
- 4 cups, sliced (zucchini and yellow squash work well) Summer squash
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1/2 cup, grated Parmesan cheese
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 180
- Fat: 12g
- Carbs: 10g
- Protein: 6g
- Sodium: 300mg
- Sugar: 3g
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced summer squash with olive oil, garlic powder, grated Parmesan cheese, salt, and black pepper. Toss until the squash is evenly coated.
- Spread the seasoned summer squash in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the preheated oven for 15-20 minutes, or until the squash is tender and lightly browned, tossing halfway through to ensure even cooking.
- Remove from the oven and sprinkle with fresh parsley before serving for a pop of color and freshness.
Tips
- For added flavor, consider mixing in some Italian seasoning or crushed red pepper flakes for a spicy kick.
- You can also substitute half of the Parmesan with crumbled feta or goat cheese for a tangy twist.
- This dish pairs beautifully with grilled meats or as part of a fresh summer salad.