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Parmesan Garlic Roasted Sweet Potatoes
Indulge in the warm, comforting flavors of Parmesan Garlic Roasted Sweet Potatoes, a delightful side dish that elevates any meal. The natural sweetness of roasted sweet potatoes is beautifully complemented by a crispy, savory coating of Parmesan cheese and aromatic garlic, creating a mouthwatering experience that's both healthy and satisfying. This dish not only satisfies your taste buds but also adds a vibrant splash of color to your plate. Perfect for family dinners or holiday gatherings, these roasted sweet potatoes are sure to impress!
Servings: 4
Ingredients
- Sweet potatoes
- 4 medium, peeled and cubed
- Olive oil
- 3 tablespoons
- Garlic powder
- 1 teaspoon
- Parmesan cheese
- 1/2 cup, grated
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the cubed sweet potatoes with olive oil, garlic powder, grated Parmesan cheese, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal roasting.
- Roast in the preheated oven for 25-30 minutes. Halfway through cooking, flip the sweet potatoes to promote even browning. They should be tender and golden brown when done.
- Remove from the oven and sprinkle with fresh chopped parsley for a burst of color and flavor.
- Serve hot and enjoy the delightful combination of sweet and savory!
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 200 • Fat: 9g • Carbs: 28g • Protein: 4g • Sodium: 300mg • Sugar: 6g
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