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Teresa's Recipes • Parmesan Garlic Roasted Sweet Potatoes

Parmesan Garlic Roasted Sweet Potatoes - Indulge in the warm, comforting flavors of Parmesan Garlic Roasted Sweet Potatoes, a delightful side dish that elevates any meal. The natural sweetnes

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Parmesan Garlic Roasted Sweet Potatoes

Indulge in the warm, comforting flavors of Parmesan Garlic Roasted Sweet Potatoes, a delightful side dish that elevates any meal. The natural sweetness of roasted sweet potatoes is beautifully complemented by a crispy, savory coating of Parmesan cheese and aromatic garlic, creating a mouthwatering experience that's both healthy and satisfying. This dish not only satisfies your taste buds but also adds a vibrant splash of color to your plate. Perfect for family dinners or holiday gatherings, these roasted sweet potatoes are sure to impress!

Serves 4

Ingredients

Sweet potatoes
4 medium, peeled and cubed
Olive oil
3 tablespoons
Garlic powder
1 teaspoon
Parmesan cheese
1/2 cup, grated
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Fresh parsley
2 tablespoons, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, combine the cubed sweet potatoes with olive oil, garlic powder, grated Parmesan cheese, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
  3. Spread the sweet potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal roasting.
  4. Roast in the preheated oven for 25-30 minutes. Halfway through cooking, flip the sweet potatoes to promote even browning. They should be tender and golden brown when done.
  5. Remove from the oven and sprinkle with fresh chopped parsley for a burst of color and flavor.
  6. Serve hot and enjoy the delightful combination of sweet and savory!

Tips

  • 💡 For an extra kick, add a pinch of cayenne pepper or smoked paprika to the sweet potato mixture.
  • 💡 Experiment with different cheeses such as Pecorino Romano or nutritional yeast for a vegan version.
  • 💡 You can also add diced red onion or bell peppers for added flavor and nutrition.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 30 minutes Calories: 200 Fat: 9g Carbs: 28g Protein: 4g Sodium: 300mg Sugar: 6g

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