Parmesan Garlic Roasted Turnips and Potatoes

Name: Parmesan Garlic Roasted Turnips and Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh parsley', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Parmesan cheese', 'amount': '1/4 cup, grated'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Potatoes', 'amount': '4 medium, peeled and cut into cubes'}; {'ingredient': 'Turnips', 'amount': '4 medium, peeled and cut into cubes'}

This delicious side dish features roasted turnips and potatoes seasoned with parmesan cheese and garlic.

Ingredients

Fresh parsley (2 tablespoons, chopped)
Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Parmesan cheese (1/4 cup, grated)
Garlic powder (1 teaspoon)
Olive oil (2 tablespoons)
Potatoes (4 medium, peeled and cut into cubes)
Turnips (4 medium, peeled and cut into cubes)

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine the turnips, potatoes, olive oil, garlic powder, parmesan cheese, salt, and black pepper. Toss until well coated.
Spread the mixture in a single layer on a baking sheet.
Roast in the preheated oven for 30-35 minutes, or until the turnips and potatoes are golden brown and crispy.
Remove from the oven and sprinkle with fresh parsley.
Serve hot as a delicious side dish.

Dietary Information

Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 200 • Fat: 8g • Carbs: 30g • Protein: 4g • Sodium: 400mg • Sugar: 3g

Parmesan Garlic Roasted Turnips and Potatoes

Ingredients

Instructions

Dietary Information

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