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Parmesan Garlic Roasted Turnips and Potatoes
Dive into the heart of comfort food with this Parmesan Garlic Roasted Turnips and Potatoes recipe. This delightful side dish showcases the earthy sweetness of turnips paired with fluffy, golden potatoes, all perfectly roasted to achieve a crispy exterior while maintaining a tender interior. The infusion of savory Parmesan cheese and aromatic garlic powder creates a delectable flavor explosion that will elevate any meal. Rich in rustic charm, this recipe not only celebrates the beauty of seasonal vegetables but also offers a wonderful opportunity to introduce turnips to your family’s dining table. Historically, turnips have been cultivated since ancient times, serving as a staple food for many cultures, and now they find their way into modern kitchens in this delicious preparation.
Ingredients
- Turnips
- 2 cups, peeled and cubed
- Potatoes
- 2 cups, peeled and cubed (yukon gold or russet)
- Olive oil
- 3 tablespoons
- Garlic powder
- 1 teaspoon
- Parmesan cheese
- 1/2 cup, grated
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon, freshly ground
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cubed turnips and potatoes.
- Drizzle the olive oil over the vegetables, then sprinkle in the garlic powder, grated Parmesan cheese, salt, and black pepper.
- Toss the mixture thoroughly until all pieces are evenly coated with the oil and seasonings, ensuring a delicious flavor in every bite.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper for easy cleanup and optimal roasting.
- Roast in the preheated oven for 30-35 minutes, or until the turnips and potatoes are golden brown and crispy. Stir halfway through cooking to ensure even browning.
- Once done, remove from the oven and sprinkle with fresh parsley for a vibrant finish.
- Serve hot as a delicious side dish, perfect for pairing with roasted meats or as part of a vegetarian feast.
Tips
- For an added kick, consider mixing in a pinch of red pepper flakes before roasting.
- Feel free to substitute the Parmesan cheese with a dairy-free alternative to make this recipe vegan.
- Try adding other root vegetables such as carrots or parsnips for a colorful and nutritious medley.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 35 minutes Calories: 180 Fat: 9g Carbs: 24g Protein: 4g Sodium: 300mg Sugar: 2g
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