Parmesan Garlic Roasted Yellow Squash

Parmesan Garlic Roasted Yellow Squash

Experience the vibrant flavors of summer with this Parmesan Garlic Roasted Yellow Squash. This delightful side dish combines tender yellow squash with the rich taste of Parmesan cheese and aromatic garlic, all roasted to perfection. It's a quick and healthy addition to any meal, showcasing the natural sweetness of the squash while adding a savory twist. Perfect for family dinners or gatherings, it's sure to become a favorite at your table. Did you know that squash dates back to ancient Mesoamerica, where it was cultivated over 10,000 years ago? This dish is a modern take on a timeless ingredient.

Servings: 4

Ingredients

  • Yellow squash (4 medium, sliced)
  • Olive oil (3 tablespoons)
  • Garlic powder (1 teaspoon)
  • Parmesan cheese (1/2 cup, grated)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Fresh parsley (2 tablespoons, chopped (for garnish))

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the sliced yellow squash with olive oil, garlic powder, Parmesan cheese, salt, and black pepper. Toss until the squash is evenly coated.
  3. Spread the seasoned squash in a single layer on a baking sheet lined with parchment paper for easy cleanup.
  4. Roast in the preheated oven for 15-20 minutes, or until the squash is tender and lightly browned. Stir halfway through for even cooking.
  5. Remove from the oven and sprinkle with fresh parsley before serving. Enjoy warm as a delicious side dish!

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 10g • Carbs: 12g • Protein: 5g • Sodium: 300mg • Sugar: 3g