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Parmesan Herb Roasted Carrots
Indulge in the vibrant flavors of these Parmesan Herb Roasted Carrots, a delightful side dish that transforms humble carrots into a gourmet experience. Roasted to a perfect golden brown, these carrots are coated in a savory blend of herbs and topped with rich Parmesan cheese, making them an irresistible addition to any meal. Whether served at a holiday feast or a simple weeknight dinner, these carrots are sure to impress and tantalize your taste buds. Historically, carrots have been cultivated since ancient times, celebrated not just for their sweetness but also for their nutritional benefits. This recipe honors that tradition while adding a modern twist.
Servings: 4
Ingredients
- Carrots
- 1 pound, peeled and cut into sticks
- Olive oil
- 2 tablespoons
- Parmesan cheese
- 1/3 cup, grated
- Garlic powder
- 1 teaspoon
- Dried rosemary
- 1 teaspoon
- Dried thyme
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the carrot sticks with olive oil, grated Parmesan cheese, garlic powder, dried rosemary, dried thyme, salt, and black pepper. Toss until the carrots are evenly coated with the oil and seasonings.
- Spread the seasoned carrots in a single layer on the prepared baking sheet, ensuring they have space to roast evenly.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and golden brown. Stir the carrots halfway through the cooking time for even roasting.
- Once done, remove from the oven and let cool slightly before serving. Enjoy hot as a delicious side dish!
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 8g • Carbs: 18g • Protein: 4g • Sodium: 200mg • Sugar: 5g
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