Parmesan Herb Roasted Carrots

Name: Parmesan Herb Roasted Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Dried rosemary', 'amount': '1 teaspoon'}; {'ingredient': 'Dried thyme', 'amount': '1 teaspoon'}; {'ingredient': 'Parmesan cheese', 'amount': '1/4 cup, grated'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Carrots', 'amount': '1 pound, peeled and sliced into sticks'}

These Parmesan herb roasted carrots are a delicious and healthy side dish. The carrots are roasted to perfection with a flavorful blend of herbs and Parmesan cheese.

Ingredients

Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Garlic powder (1/2 teaspoon)
Dried rosemary (1 teaspoon)
Dried thyme (1 teaspoon)
Parmesan cheese (1/4 cup, grated)
Olive oil (2 tablespoons)
Carrots (1 pound, peeled and sliced into sticks)

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the carrot sticks with olive oil, Parmesan cheese, dried thyme, dried rosemary, garlic powder, salt, and black pepper until well coated.
Spread the carrots in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and golden brown, stirring once halfway through.
Serve hot and enjoy!

Dietary Information

Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 8g • Carbs: 18g • Protein: 3g • Sodium: 200mg • Sugar: 8g

Parmesan Herb Roasted Carrots

Ingredients

Instructions

Dietary Information

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