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Teresa's Recipes • Parmesan-Crusted Roasted Acorn Squash

Parmesan-Crusted Roasted Acorn Squash - Experience the flavors of fall with this Parmesan-Crusted Roasted Acorn Squash! This tantalizing side dish boasts a perfect symphony of flavors with t

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Parmesan-Crusted Roasted Acorn Squash

Experience the flavors of fall with this Parmesan-Crusted Roasted Acorn Squash! This tantalizing side dish boasts a perfect symphony of flavors with the sweetness of the acorn squash balanced by the savory parmesan cheese, all heightened with a hint of garlic and thyme. Roasting the squash not only brings out its natural sweetness but also gives it a buttery texture that is simply irresistible. This dish traces its roots back to traditional Italian cuisine where roasting vegetables is a common method to enhance their flavors.

Serves 2

Ingredients

Acorn squash
1, medium-sized, halved and seeds removed
Olive oil
2 tablespoons
Garlic powder
1 teaspoon
Dried thyme
1 teaspoon
Salt
1/2 teaspoon
Black pepper
1/2 teaspoon
Parmesan cheese
1/2 cup, finely grated

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the acorn squash halves on a baking sheet, cut side up.
  3. Drizzle each half generously with olive oil.
  4. In a small bowl, mix together the garlic powder, dried thyme, salt, and pepper. Sprinkle this mixture evenly over the squash halves.
  5. Roast the squash in the preheated oven for 30-35 minutes, or until the squash is tender and the edges are starting to turn golden brown.
  6. Remove the squash from the oven and evenly sprinkle the grated Parmesan cheese over the top of each squash half.
  7. Return the squash to the oven and continue roasting for an additional 5 minutes, or until the cheese is melted and slightly crispy.
  8. Remove the squash from the oven and allow it to rest for a few minutes before serving. Enjoy it hot as a delightful side dish.

Tips

  • 💡 Choose a squash that is heavy for its size for the best flavor and texture.
  • 💡 You can adjust the amount of garlic and thyme to suit your taste preference.
  • 💡 For a vegan version, you can substitute the Parmesan cheese with nutritional yeast.

Dietary Information

Servings: 2 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 40 minutes Calories: 250 Fat: 15g Carbs: 25g Protein: 8g Sodium: 600mg Sugar: 5g

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