Parmesan-Crusted Roasted Acorn Squash

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Parmesan-Crusted Roasted Acorn Squash

Experience the flavors of fall with this Parmesan-Crusted Roasted Acorn Squash! This tantalizing side dish boasts a perfect symphony of flavors with the sweetness of the acorn squash balanced by the savory parmesan cheese, all heightened with a hint of garlic and thyme. Roasting the squash not only brings out its natural sweetness but also gives it a buttery texture that is simply irresistible. This dish traces its roots back to traditional Italian cuisine where roasting vegetables is a common method to enhance their flavors.

Servings: 2

Ingredients

  • Acorn squash (1, medium-sized, halved and seeds removed)
  • Olive oil (2 tablespoons)
  • Garlic powder (1 teaspoon)
  • Dried thyme (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Parmesan cheese (1/2 cup, finely grated)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the acorn squash halves on a baking sheet, cut side up.
  3. Drizzle each half generously with olive oil.
  4. In a small bowl, mix together the garlic powder, dried thyme, salt, and pepper. Sprinkle this mixture evenly over the squash halves.
  5. Roast the squash in the preheated oven for 30-35 minutes, or until the squash is tender and the edges are starting to turn golden brown.
  6. Remove the squash from the oven and evenly sprinkle the grated Parmesan cheese over the top of each squash half.
  7. Return the squash to the oven and continue roasting for an additional 5 minutes, or until the cheese is melted and slightly crispy.
  8. Remove the squash from the oven and allow it to rest for a few minutes before serving. Enjoy it hot as a delightful side dish.

Dietary Information

Servings: 2 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 40 minutes • Calories: 250 • Fat: 15g • Carbs: 25g • Protein: 8g • Sodium: 600mg • Sugar: 5g