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Parmesan-Crusted Roasted Acorn Squash
Experience the flavors of fall with this Parmesan-Crusted Roasted Acorn Squash! This tantalizing side dish boasts a perfect symphony of flavors with the sweetness of the acorn squash balanced by the savory parmesan cheese, all heightened with a hint of garlic and thyme. Roasting the squash not only brings out its natural sweetness but also gives it a buttery texture that is simply irresistible. This dish traces its roots back to traditional Italian cuisine where roasting vegetables is a common method to enhance their flavors.
Servings: 2
Ingredients
- Acorn squash
- 1, medium-sized, halved and seeds removed
- Olive oil
- 2 tablespoons
- Garlic powder
- 1 teaspoon
- Dried thyme
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/2 teaspoon
- Parmesan cheese
- 1/2 cup, finely grated
Instructions
- Preheat the oven to 400°F (200°C).
- Place the acorn squash halves on a baking sheet, cut side up.
- Drizzle each half generously with olive oil.
- In a small bowl, mix together the garlic powder, dried thyme, salt, and pepper. Sprinkle this mixture evenly over the squash halves.
- Roast the squash in the preheated oven for 30-35 minutes, or until the squash is tender and the edges are starting to turn golden brown.
- Remove the squash from the oven and evenly sprinkle the grated Parmesan cheese over the top of each squash half.
- Return the squash to the oven and continue roasting for an additional 5 minutes, or until the cheese is melted and slightly crispy.
- Remove the squash from the oven and allow it to rest for a few minutes before serving. Enjoy it hot as a delightful side dish.
Dietary Information
Servings: 2 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 40 minutes • Calories: 250 • Fat: 15g • Carbs: 25g • Protein: 8g • Sodium: 600mg • Sugar: 5g
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