Parmesan Roasted Asparagus

Name: Parmesan Roasted Asparagus
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Parmesan cheese', 'amount': '1/4 cup, grated'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Asparagus', 'amount': '1 bunch'}

This Parmesan roasted asparagus recipe is a simple and delicious side dish that pairs perfectly with any meal.

Ingredients

Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Garlic powder (1/2 teaspoon)
Parmesan cheese (1/4 cup, grated)
Olive oil (2 tablespoons)
Asparagus (1 bunch)

Instructions

Preheat the oven to 425°F (220°C).
Trim the tough ends of the asparagus spears.
Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
Sprinkle the grated Parmesan cheese, garlic powder, salt, and black pepper over the asparagus.
Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden and crispy.
Serve hot and enjoy!

Dietary Information

Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 120 • Fat: 8g • Carbs: 6g • Protein: 5g • Sodium: 200mg • Sugar: 2g

Parmesan Roasted Asparagus

Ingredients

Instructions

Dietary Information

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