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Parmesan Roasted Asparagus
Elevate your dining experience with this irresistible Parmesan Roasted Asparagus. This simple yet elegant side dish features tender asparagus spears roasted to perfection and topped with a golden, crispy layer of Parmesan cheese. Perfect for any occasion, from weeknight dinners to special celebrations, this dish offers a delightful crunch and a burst of flavor that will have your guests coming back for seconds. The origins of this recipe can be traced back to Italy, where asparagus has been enjoyed since ancient times, revered for its health benefits and unique flavor.
Servings: 4
Ingredients
- Asparagus
- 1 pound, trimmed
- Olive oil
- 2 tablespoons
- Parmesan cheese
- 1/2 cup, grated
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the tough ends of the asparagus spears, about 1-2 inches from the bottom.
- Place the asparagus on a baking sheet. Drizzle with olive oil and toss to coat evenly.
- Sprinkle the grated Parmesan cheese, garlic powder, salt, and black pepper over the asparagus, ensuring an even distribution.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden and crispy.
- Remove from the oven and serve hot, garnished with additional Parmesan if desired.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 120 • Fat: 9g • Carbs: 6g • Protein: 5g • Sodium: 300mg • Sugar: 2g
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