Parmesan Roasted Baby Potatoes

Ingredients

• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Dried rosemary (1 teaspoon)
• Garlic powder (1 teaspoon)
• Parmesan cheese (1/4 cup, grated)
• Olive oil (2 tablespoons)
• Baby potatoes (1.5 lbs)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the baby potatoes.
3. In a large bowl, combine the olive oil, grated Parmesan cheese, garlic powder, dried rosemary, salt, and black pepper.
4. Add the baby potatoes to the bowl and toss until they are evenly coated with the mixture.
5. Transfer the coated potatoes to a baking sheet and spread them out in a single layer.
6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.