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Parmesan Roasted Baby Potatoes
Transport your taste buds to the heart of Italy with these Parmesan Roasted Baby Potatoes. Each bite bursts with the robust flavors of rich Parmesan, aromatic garlic, and earthy rosemary. Crispy on the outside, fluffy on the inside, these golden nuggets of flavor are a perfect side dish for any meal. This recipe, hailing from the culinary traditions of Northern Italy where Parmesan cheese reigns supreme, is simple to prepare yet offers a sophisticated twist on the humble potato.
Servings: 4
Ingredients
- Baby potatoes
- 1.5 pounds, washed and dried
- Olive oil
- 2 tablespoons
- Parmesan cheese
- 1/2 cup, finely grated
- Garlic powder
- 1 teaspoon
- Dried rosemary
- 1 teaspoon
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy clean-up.
- In a large mixing bowl, combine the olive oil, grated Parmesan cheese, garlic powder, dried rosemary, salt, and freshly ground black pepper.
- Add the washed and dried baby potatoes to the bowl. Toss until the potatoes are evenly coated with the Parmesan-herb mixture.
- Arrange the coated potatoes in a single layer on the prepared baking sheet, ensuring they aren’t touching to allow for even roasting.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Halfway through the cooking time, give the potatoes a stir to ensure even browning.
- Remove from the oven and let cool for 5-10 minutes before serving to allow the Parmesan crust to set.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 220 • Fat: 9g • Carbs: 29g • Protein: 6g • Sodium: 340mg • Sugar: 1g
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