Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Parmesan Roasted Brussels Sprouts
Delight in the crispy goodness of these Parmesan roasted Brussels sprouts, a delightful side dish that beautifully balances earthy flavors with a cheesy, savory twist. Roasting brings out the natural sweetness of the Brussels sprouts while the Parmesan adds a rich, nutty flavor that will leave your taste buds dancing. This dish is not only a treat for the palate but also a nutritious addition to your meals, perfect for any occasion!
Servings: 4
Ingredients
- Brussels sprouts
- 1 pound, trimmed and halved
- Olive oil
- 3 tablespoons
- Parmesan cheese
- 1/2 cup, grated
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved Brussels sprouts, olive oil, grated Parmesan cheese, garlic powder, salt, and black pepper. Toss everything together until the Brussels sprouts are well coated with the mixture.
- Spread the Brussels sprouts in a single layer on a baking sheet, ensuring they are not overcrowded for even roasting.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are crispy and golden brown, stirring halfway through to promote even cooking.
- Remove from the oven and allow to cool slightly before serving hot, garnished with extra Parmesan if desired.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 10g • Carbs: 10g • Protein: 6g • Sodium: 300mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...