Parmesan Roasted Butternut Squash

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Parmesan Roasted Butternut Squash

Embrace the flavors of fall with this delectable Parmesan roasted butternut squash. The natural sweetness of the squash is beautifully enhanced by the savory notes of garlic and thyme, while the crispy, golden Parmesan crust adds a delightful texture. This dish not only serves as a vibrant side but also embodies the cozy essence of autumn gatherings. It’s a perfect complement to any meal, whether it’s a holiday feast or a weeknight dinner.

Servings: 4

Ingredients

  • Butternut squash (1 large (about 2-3 pounds), peeled and cubed)
  • Olive oil (3 tablespoons)
  • Parmesan cheese (1/2 cup, grated)
  • Garlic powder (1 teaspoon)
  • Dried thyme (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Pepper (1/4 teaspoon)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the cubed butternut squash, olive oil, grated Parmesan cheese, garlic powder, dried thyme, salt, and pepper. Toss until the squash is evenly coated.
  3. Spread the seasoned butternut squash in a single layer on a baking sheet lined with parchment paper for easy cleanup.
  4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and golden brown.
  5. Once out of the oven, let it cool for a few minutes before serving hot as a delightful side dish.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 180 • Fat: 9g • Carbs: 23g • Protein: 5g • Sodium: 200mg • Sugar: 2g