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Parmesan Roasted Cabbage
Indulge in this tantalizing Parmesan Roasted Cabbage, a simple yet sophisticated twist to a classic side dish. The cabbage wedges are gently bathed in olive oil and dusted with a flavorful blend of garlic, salt, and pepper before being roasted to a tender perfection. To finish, a generous sprinkle of Parmesan cheese is added, creating a golden, crispy top that complements the soft, juicy cabbage. A side dish that packs a flavor punch, it's perfect for any dinner table.
Servings: 4
Ingredients
- Salt
- 1/2 teaspoon, or to taste
- Pepper
- 1/2 teaspoon, or to taste
- Garlic powder
- 1 teaspoon
- Parmesan cheese
- 1/2 cup, freshly grated
- Olive oil
- 2 tablespoons
- Cabbage
- 1 small head, cut into 8 wedges
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the cabbage wedges on a large, rimmed baking sheet.
- Drizzle the olive oil evenly over the cabbage wedges. Sprinkle them with garlic powder, salt, and pepper, ensuring each wedge is well-coated.
- Roast in the preheated oven for 20-25 minutes, or until the cabbage is tender and the edges are lightly browned.
- Remove the baking sheet from the oven and evenly sprinkle the roasted cabbage with the freshly grated Parmesan cheese.
- Return the cabbage to the oven and roast for an additional 5 minutes, or until the cheese is melted and golden brown.
- Carefully remove the baking sheet from the oven and let the cabbage rest for a few minutes before serving. Enjoy this mouthwatering side dish while it's hot!
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 150 • Fat: 8g • Carbs: 12g • Protein: 6g • Sodium: 450mg • Sugar: 5g
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