Parmesan Roasted Cabbage

Parmesan Roasted Cabbage

Indulge in this tantalizing Parmesan Roasted Cabbage, a simple yet sophisticated twist to a classic side dish. The cabbage wedges are gently bathed in olive oil and dusted with a flavorful blend of garlic, salt, and pepper before being roasted to a tender perfection. To finish, a generous sprinkle of Parmesan cheese is added, creating a golden, crispy top that complements the soft, juicy cabbage. A side dish that packs a flavor punch, it's perfect for any dinner table.

Servings: 4

Ingredients

  • Salt (1/2 teaspoon, or to taste)
  • Pepper (1/2 teaspoon, or to taste)
  • Garlic powder (1 teaspoon)
  • Parmesan cheese (1/2 cup, freshly grated)
  • Olive oil (2 tablespoons)
  • Cabbage (1 small head, cut into 8 wedges)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Arrange the cabbage wedges on a large, rimmed baking sheet.
  3. Drizzle the olive oil evenly over the cabbage wedges. Sprinkle them with garlic powder, salt, and pepper, ensuring each wedge is well-coated.
  4. Roast in the preheated oven for 20-25 minutes, or until the cabbage is tender and the edges are lightly browned.
  5. Remove the baking sheet from the oven and evenly sprinkle the roasted cabbage with the freshly grated Parmesan cheese.
  6. Return the cabbage to the oven and roast for an additional 5 minutes, or until the cheese is melted and golden brown.
  7. Carefully remove the baking sheet from the oven and let the cabbage rest for a few minutes before serving. Enjoy this mouthwatering side dish while it's hot!

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 150 • Fat: 8g • Carbs: 12g • Protein: 6g • Sodium: 450mg • Sugar: 5g