Teresa's Recipes
Parmesan Roasted Cabbage
Indulge in this tantalizing Parmesan Roasted Cabbage, a simple yet sophisticated twist to a classic side dish. The cabbage wedges are gently bathed in olive oil and dusted with a flavorful blend of garlic, salt, and pepper before being roasted to a tender perfection. To finish, a generous sprinkle of Parmesan cheese is added, creating a golden, crispy top that complements the soft, juicy cabbage. A side dish that packs a flavor punch, it's perfect for any dinner table.
Ingredients
- 1/2 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Pepper
- 1 teaspoon Garlic powder
- 1/2 cup, freshly grated Parmesan cheese
- 2 tablespoons Olive oil
- 1 small head, cut into 8 wedges Cabbage
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 6g
- Sodium: 450mg
- Sugar: 5g
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the cabbage wedges on a large, rimmed baking sheet.
- Drizzle the olive oil evenly over the cabbage wedges. Sprinkle them with garlic powder, salt, and pepper, ensuring each wedge is well-coated.
- Roast in the preheated oven for 20-25 minutes, or until the cabbage is tender and the edges are lightly browned.
- Remove the baking sheet from the oven and evenly sprinkle the roasted cabbage with the freshly grated Parmesan cheese.
- Return the cabbage to the oven and roast for an additional 5 minutes, or until the cheese is melted and golden brown.
- Carefully remove the baking sheet from the oven and let the cabbage rest for a few minutes before serving. Enjoy this mouthwatering side dish while it's hot!
Tips
- For an extra kick, consider adding a pinch of red pepper flakes before roasting.
- You can also add a squeeze of lemon for a bit of tanginess.