Parmesan Crusted Delicata Squash

Ingredients

Salt

1/2 teaspoon or to taste

Black pepper

1/2 teaspoon or to taste

Garlic powder

1 teaspoon

Dried thyme

1 teaspoon

Parmesan cheese

1/2 cup, finely grated

Olive oil

2 tablespoons

Delicata squash

2 medium-sized, halved and seeded

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
2. Slice the halved and seeded delicata squash into even 1/2-inch thick rings.
3. In a large bowl, combine the olive oil, finely grated Parmesan cheese, dried thyme, garlic powder, salt, and pepper.
4. Add the squash rings to the bowl and toss until each ring is thoroughly coated with the Parmesan and herb mixture.
5. Arrange the coated squash rings in a single layer on the prepared baking sheet, ensuring they do not overlap.
6. Roast in the preheated oven for 20-25 minutes, or until the squash is tender and the Parmesan forms a golden crust. You may broil for the last minute or two for extra crispiness but watch closely to avoid burning.
7. Remove from oven and allow to cool for a few minutes before serving. Serve hot as a side dish to your favorite main course.