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Parmesan Roasted Fennel
Experience the delightful combination of savory and sweet with this Parmesan roasted fennel. This dish transforms the often-overlooked fennel bulb into a star side dish that features a crispy, cheesy crust, perfectly balancing its natural anise flavor. Roasting brings out the fennel's inherent sweetness, while the Parmesan adds a nutty richness that elevates any meal. Perfectly paired with grilled meats or seafood, this dish is a wonderful addition to your culinary repertoire. Historically, fennel has been cherished since ancient times, known for its medicinal properties and used in various cuisines around the world.
Servings: 4
Ingredients
- Fennel bulbs
- 2 large, trimmed and cut into wedges
- Olive oil
- 2 tablespoons
- Parmesan cheese
- 1/2 cup, grated
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the tops and bottoms of the fennel bulbs, then cut them into wedges.
- Place the fennel wedges on a baking sheet and drizzle with olive oil. Toss to coat evenly.
- In a small bowl, combine the grated Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
- Sprinkle the Parmesan mixture over the fennel wedges, ensuring they are evenly coated.
- Roast in the preheated oven for 20-25 minutes, or until the fennel is tender and the Parmesan is golden and crispy.
- Once done, remove from the oven and let cool for a few minutes before serving.
- Garnish with chopped fresh parsley for a pop of color and added freshness.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 180 • Fat: 12g • Carbs: 7g • Protein: 8g • Sodium: 300mg • Sugar: 2g
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