Parmesan Roasted Potatoes

Ingredients

• Fresh parsley (2 tablespoons, chopped (for garnish))
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Dried thyme (1 teaspoon)
• Garlic powder (1 teaspoon)
• Parmesan cheese (1/2 cup, grated)
• Olive oil (2 tablespoons)
• Potatoes (1.5 lbs, cut into small cubes)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the potatoes, olive oil, Parmesan cheese, garlic powder, dried thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
5. Remove from the oven and garnish with fresh parsley.
6. Serve hot and enjoy!