Teresa's Recipes
Parmesan Roasted Potatoes
Delight in the crispy perfection of Parmesan Roasted Potatoes, an irresistible side dish that perfectly marries the rich flavors of garlic and herbs with the nutty essence of Parmesan cheese. These golden-brown beauties are roasted to achieve a satisfying crunch on the outside while remaining tender and fluffy on the inside. Ideal for any meal, they pay homage to rustic Italian cooking, where simple ingredients come together to create culinary magic. Serve them alongside your favorite protein or as a delectable snack!
Ingredients
- 2 pounds, cut into bite-sized pieces Potatoes
- 3 tablespoons Olive oil
- 1 cup, grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 15g
- Carbs: 30g
- Protein: 5g
- Sodium: 400mg
- Sugar: 1g
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the cut potatoes, olive oil, grated Parmesan cheese, garlic powder, dried thyme, salt, and black pepper. Toss well until the potatoes are evenly coated with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easier cleanup.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Remove from the oven and garnish with freshly chopped parsley before serving.
- Serve hot and enjoy the delightful combination of flavors and textures!
Tips
- For added flavor, consider incorporating other herbs like rosemary or oregano.
- Experiment with different types of potatoes, such as Yukon Gold or red potatoes, for varying textures.
- To make them even more indulgent, add a sprinkle of chili flakes for a spicy kick.