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Parmesan Roasted Pumpkin
Savor the essence of autumn with our Parmesan Roasted Pumpkin, a delightful side dish that beautifully showcases seasonal produce. The sweet, tender pumpkin is perfectly complemented by the nutty richness of Parmesan cheese, creating a harmonious blend of flavors that will warm your heart and tantalize your taste buds. This dish is not just a feast for the palate; it also pays homage to the centuries-old tradition of roasting pumpkins, a staple in fall harvest celebrations. Whether served alongside a succulent roast or as part of a Thanksgiving spread, this dish is sure to impress and bring comfort to your table.
Ingredients
- Pumpkin
- 1 medium, peeled and diced
- Olive oil
- 2 tablespoons
- Parmesan cheese
- 1/2 cup, grated
- Garlic powder
- 1 teaspoon
- Dried thyme
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Fresh parsley
- for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced pumpkin, olive oil, grated Parmesan cheese, garlic powder, dried thyme, salt, and black pepper. Toss the ingredients together until the pumpkin pieces are well-coated.
- Spread the coated pumpkin in a single layer on a baking sheet lined with parchment paper for easy cleanup. Make sure the pieces are not overcrowded to ensure even roasting.
- Roast in the preheated oven for 25-30 minutes, or until the pumpkin is tender and golden brown. Stir the pumpkin once halfway through the cooking time to promote uniform browning.
- Once roasted, remove from the oven and let cool slightly. For an extra touch, garnish with additional grated Parmesan and fresh parsley before serving.
Tips
- For a spicy kick, consider adding a pinch of cayenne pepper or red pepper flakes to the pumpkin mixture.
- Feel free to experiment with different herbs, such as rosemary or sage, to give the dish a unique twist.
- This roasted pumpkin can also be blended into a creamy soup for a comforting fall meal.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 30 minutes Calories: 180 Fat: 8g Carbs: 25g Protein: 4g Sodium: 300mg Sugar: 3g
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