Parmesan Roasted Radishes

Name: Parmesan Roasted Radishes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh parsley', 'amount': '1 tablespoon, chopped'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Parmesan cheese', 'amount': '1/4 cup, grated'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Radishes', 'amount': '1 bunch, trimmed and halved'}

These Parmesan roasted radishes are a delicious and unique side dish that brings out the natural sweetness of radishes.

Ingredients

Fresh parsley (1 tablespoon, chopped)
Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Garlic powder (1 teaspoon)
Parmesan cheese (1/4 cup, grated)
Olive oil (2 tablespoons)
Radishes (1 bunch, trimmed and halved)

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the radishes with olive oil, Parmesan cheese, garlic powder, salt, and black pepper until well coated.
Spread the radishes in a single layer on a baking sheet.
Roast in the preheated oven for 15-20 minutes, or until the radishes are tender and golden brown.
Remove from the oven and sprinkle with fresh parsley before serving.

Dietary Information

Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 120 • Fat: 8g • Carbs: 10g • Protein: 4g • Sodium: 300mg • Sugar: 4g

Parmesan Roasted Radishes

Ingredients

Instructions

Dietary Information

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