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Parmesan Roasted Radishes
Experience the delightful transformation of radishes when roasted to perfection! This dish enhances the natural sweetness of the radishes while the Parmesan cheese adds a savory, nutty flavor and a crispy texture. Perfect as a side dish or a light snack, these Parmesan roasted radishes are not only easy to prepare but also pack a punch of flavor that will impress your guests. The use of radishes in cooking dates back to ancient times, where they were enjoyed by the Egyptians, Greeks, and Romans, showcasing their enduring appeal through the centuries.
Ingredients
- Fresh parsley
- 1/4 cup, chopped
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon, to taste
- Garlic powder
- 1 teaspoon
- Parmesan cheese
- 1/2 cup, grated
- Olive oil
- 2 tablespoons
- Radishes
- 1 pound, trimmed and halved
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the halved radishes with olive oil, grated Parmesan cheese, garlic powder, salt, and black pepper. Toss until the radishes are evenly coated.
- Spread the seasoned radishes in a single layer on a baking sheet, ensuring they have enough space for even roasting.
- Roast in the preheated oven for 15-20 minutes, or until the radishes are tender and golden brown, stirring halfway through for even cooking.
- Once removed from the oven, sprinkle the roasted radishes with fresh parsley for a burst of color and flavor before serving.
Tips
- For an added kick, try sprinkling in some red pepper flakes before roasting.
- Feel free to experiment with other herbs like thyme or rosemary for different flavor profiles.
- Serve these radishes alongside grilled meats or as part of a roasted vegetable medley.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 20 minutes Calories: 120 Fat: 9g Carbs: 7g Protein: 4g Sodium: 200mg Sugar: 2g
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