Parmesan Roasted Turnips

Parmesan Roasted Turnips

Indulge in these delightful Parmesan roasted turnips, a savory twist on traditional fries that brings a burst of flavor and a crispy texture to your plate. Roasted to perfection with a golden-brown crust, these turnips are seasoned with aromatic garlic, a sprinkle of black pepper, and a generous coating of rich Parmesan cheese. Whether served as a side dish or a healthy snack, these turnips are sure to impress your family and friends. Originating from the Mediterranean, turnips have been cherished for centuries for their earthy flavor and versatility in cooking. Enjoy this modern take on a timeless vegetable!

Servings: 4

Ingredients

  • Turnips (1.5 pounds, peeled and cut into wedges)
  • Olive oil (2 tablespoons)
  • Parmesan cheese (1/2 cup, grated)
  • Garlic powder (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Fresh parsley (2 tablespoons, chopped (for garnish))

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the turnip wedges with olive oil, grated Parmesan cheese, garlic powder, salt, and black pepper. Toss well until all the wedges are evenly coated.
  3. Spread the seasoned turnip wedges in a single layer on a baking sheet, ensuring they are not crowded to allow for even roasting.
  4. Roast in the preheated oven for 20-25 minutes, flipping the wedges halfway through, until they are golden brown, crispy, and tender inside.
  5. Remove from the oven and garnish with fresh parsley before serving hot.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 7g • Carbs: 20g • Protein: 5g • Sodium: 300mg • Sugar: 2g