Teresa's Recipes
Savory Parsnip and Apple Hash
This delightful parsnip and apple hash is a perfect harmony of sweet and savory flavors, making it an ideal side dish for any meal. The earthy sweetness of the parsnips beautifully complements the tartness of fresh apples, while aromatic thyme elevates the dish with a fragrant touch. Whether served alongside roasted meats or as a hearty vegetarian option, this hash is sure to impress your guests and tantalize your taste buds. Historically, parsnips have been a staple in European cooking since the Roman times, often used in rustic dishes that highlight their natural sweetness.
Ingredients
- to taste Salt
- to taste Black pepper
- 2 teaspoons, chopped Fresh thyme
- 2 tablespoons Unsalted butter
- 1 medium, finely chopped Onion
- 2 medium, peeled, cored, and grated Apples
- 3 medium, peeled and grated Parsnips
- 2 cloves, minced Garlic
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 180
- Fat: 7g
- Carbs: 30g
- Protein: 2g
- Sodium: 150mg
- Sugar: 6g
Instructions
- In a large skillet, heat the unsalted butter over medium heat until melted.
- Add the finely chopped onion to the skillet and sauté for about 5 minutes, or until softened and translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the grated parsnips and apples to the skillet, mixing well. Cook for 10-12 minutes, stirring occasionally, until the mixture is tender and lightly browned.
- Incorporate the chopped fresh thyme, and season with salt and black pepper to taste, stirring to combine all the flavors.
- Remove from heat and serve hot as a delicious side dish with your favorite main course.
Tips
- For a bit of heat, add a pinch of red pepper flakes when sautéing the onions.
- You can substitute the apples with pears for a different flavor profile.
- For added richness, consider drizzling a bit of balsamic glaze over the finished hash.