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Parsnip and Avocado Guacamole
Elevate your snack game with this delightful Parsnip and Avocado Guacamole! This unique twist on the classic guacamole marries the rich creaminess of ripe avocados with the sweet, earthy notes of parsnips, creating a dip that is both satisfying and nutritious. Perfect for parties or a cozy night in, this guacamole is a conversation starter and a crowd-pleaser. The addition of zesty lime juice, fresh cilantro, and a hint of jalapeno adds a refreshing kick that will leave your taste buds dancing. Guacamole has deep roots in Mexican cuisine, where it has been enjoyed for centuries, but this version brings a modern flair that’s sure to impress.
Ingredients
- Parsnips
- 2 medium, peeled and diced
- Avocado
- 2 ripe, halved and pitted
- Lime juice
- 2 tablespoons, freshly squeezed
- Red onion
- 1/4 cup, finely chopped
- Cilantro
- 1/4 cup, chopped
- Jalapeno
- 1 small, seeded and minced
- Garlic
- 1 clove, minced
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, freshly cracked
- Tortilla chips
- for serving
Instructions
- Bring a pot of water to a boil. Add the diced parsnips and cook until tender, about 10 minutes. Drain and let cool completely.
- In a mixing bowl, mash the avocados using a fork until you reach a smooth, creamy consistency.
- Fold in the cooled parsnips, lime juice, red onion, cilantro, jalapeno, garlic, salt, and black pepper. Mix gently but thoroughly to combine all ingredients, making sure not to over-mash, as you want to maintain some texture.
- Taste the guacamole and adjust seasoning with additional salt, lime juice, or pepper as desired.
- Transfer the guacamole to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips for dipping, and enjoy this fresh and flavorful twist on a beloved classic!
Tips
- For an extra kick, add more jalapeno or a dash of your favorite hot sauce.
- This guacamole also works beautifully as a topping for grilled fish or chicken.
- To keep your guacamole from browning, press plastic wrap directly onto the surface before refrigerating.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 10 minutes Calories: 240 Fat: 15g Carbs: 28g Protein: 3g Sodium: 300mg Sugar: 2g
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