Teresa's Recipes
Savory Parsnip and Beetroot Tart
Indulge in the earthy sweetness of roasted parsnips and vibrant beetroot nestled in a flaky puff pastry crust. This rustic tart is infused with aromatic garlic and fresh thyme, making it a delightful centerpiece for any gathering. The combination of creamy goat cheese adds a luscious tang, balancing the flavors beautifully. This dish harks back to European traditions of using root vegetables in hearty tarts, celebrating seasonal produce and home cooking at its finest.
Ingredients
- 1 sheet, thawed Puff pastry
- 1, beaten (for egg wash) Egg
- 4 ounces, crumbled Goat cheese
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, or to taste Black pepper
- 1 tablespoon, chopped Fresh thyme
- 3 cloves, minced Garlic
- 1 medium, thinly sliced Onion
- 2 tablespoons Olive oil
- 2 medium, peeled and diced Beetroot
- 2 medium, peeled and diced Parsnips
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 22g
- Carbs: 30g
- Protein: 9g
- Sodium: 350mg
- Sugar: 5g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced parsnips and beetroot, cooking for about 5 minutes until they start to soften.
- Add the sliced onion, minced garlic, thyme, salt, and pepper to the skillet. Cook for another 3-5 minutes, stirring occasionally, until the vegetables are tender and fragrant.
- Roll out the puff pastry sheet on a lightly floured surface to fit your baking sheet. Transfer it to a baking sheet lined with parchment paper.
- Spread the cooked vegetable mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
- Sprinkle the crumbled goat cheese over the vegetable filling.
- Fold the edges of the puff pastry over the filling, creating a rustic tart shape that exposes the filling.
- Brush the edges of the pastry with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Tips
- For added flavor, consider roasting the vegetables before adding them to the tart.
- You can substitute goat cheese with feta or ricotta for a different taste.
- Serve the tart warm with a side salad for a complete meal.