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Parsnip and Celeriac Remoulade
Experience a taste of France with this refreshing and crunchy remoulade. Traditionally served in French bistros, this dish features the earthy sweetness of parsnips and the unique nutty flavor of celeriac, all tossed in a tangy mustard dressing. It's a perfect side dish that brings a crisp, fresh contrast to any hearty main course.
Ingredients
- Parsnips
- 2 large, julienned
- Celeriac
- 1 medium, julienned
- Mayonnaise
- 1/4 cup
- Dijon Mustard
- 2 tablespoons
- Lemon juice
- 1 tablespoon
- Fresh parsley
- 2 tablespoons, finely chopped
- Salt
- to taste
- Pepper
- to taste
Instructions
- First, julienne the parsnips and celeriac. To do this, peel them and then cut into matchstick-sized strips. Place the julienned vegetables in a large bowl.
- In a separate bowl, prepare the dressing. Whisk together the mayonnaise, Dijon mustard, lemon juice, and finely chopped parsley. Season with salt and pepper according to your preference.
- Pour the dressing over the julienned parsnips and celeriac. Toss until all the vegetables are well coated with the dressing.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together and the vegetables to absorb the dressing.
- Serve the remoulade chilled. It pairs well with grilled meats or fish, and can also be used as a gourmet sandwich filling.
Tips
- You can add an extra crunch to this remoulade by including julienned apples or radishes.
- For a vegan version, substitute the mayonnaise with a plant-based alternative.
- This dish can be made a day ahead, the flavors will intensify overnight.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 0 minutes Calories: 180 Fat: 11g Carbs: 20g Protein: 2g Sodium: 300mg Sugar: 5g
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