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Savory Parsnip and Cheddar Scones
Experience the comforting warmth of these Savory Parsnip and Cheddar Scones, where the sweet, earthy flavor of parsnips meets the sharp richness of aged cheddar cheese. Perfectly light and fluffy, these scones are a delightful addition to any breakfast or brunch table, and they pair beautifully with soups, salads, or a warm cup of tea. With their golden-brown crust and tender crumb, each bite transports you to a cozy English tearoom, where scones have been cherished since their origins in Scotland. Treat yourself and your loved ones to this timeless classic that combines tradition with a modern twist.
Ingredients
- All-purpose flour
- 2 cups
- Baking powder
- 2 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Unsalted butter
- 1/2 cup, cold and cubed
- Milk
- 3/4 cup
- Egg
- 1, beaten (for egg wash)
- Cheddar cheese
- 1 cup, shredded
- Parsnips
- 1 cup, grated (about 2 medium parsnips)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the grated parsnips, shredded cheddar cheese, all-purpose flour, baking powder, salt, and black pepper. Stir until evenly mixed.
- Add the cold, cubed butter to the dry mixture. Using your fingers or a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs with small pea-sized pieces.
- Make a well in the center of the mixture and pour in the milk. Gently stir until just combined; avoid overmixing to keep the scones light and fluffy.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick.
- Use a round biscuit cutter to cut out individual scones and place them on the prepared baking sheet.
- Brush the tops of the scones with the beaten egg to achieve a beautiful golden finish.
- Bake for 20-25 minutes, or until the scones are golden brown and cooked through. Keep an eye on them to prevent overbaking.
- Allow the scones to cool slightly on the baking sheet before serving. Enjoy them warm or at room temperature!
Tips
- For a twist, try adding fresh herbs such as chives or thyme to the dough for added flavor.
- Serve these scones with a dollop of crème fraîche or a tangy mustard dip for an extra layer of taste.
- These scones can also be made ahead of time; simply freeze the uncooked scones and bake them straight from the freezer, adding a few extra minutes to the baking time.
Dietary Information
Servings: 8 Dish Type: Bakery/Bread Prep Time: 15 minutes Cook Time: 25 minutes Calories: 220 Fat: 10g Carbs: 28g Protein: 6g Sodium: 300mg Sugar: 1g
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