Teresa's Recipes
Parsnip and Chocolate Chip Cookies
These aren't your ordinary chocolate chip cookies! We've infused the timeless cookie recipe with the unique, earthy sweetness of parsnips. The unexpected fusion of parsnips and chocolate creates an exciting flavor profile that will leave your taste buds wanting more. This recipe, hailing from the early Victorian era, was a creative way to use up leftover root vegetables while indulging in a sweet treat. Now, it’s a delightful surprise for any cookie lover.
Ingredients
- 1 cup Semi-sweet chocolate chips
- 1/2 teaspoon Salt
- 1 teaspoon Baking powder
- 2 cups All-purpose flour
- 1 teaspoon Vanilla extract
- 1 Egg
- 1/2 cup, firmly packed Brown sugar
- 1/2 cup Granulated sugar
- 1/2 cup, softened Unsalted butter
- 1 cup, finely grated Parsnips
Dietary Notes
- Servings: 24 cookies
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Calories: 130
- Fat: 6g
- Carbs: 18g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light in color and fluffy in texture.
- Add the egg and vanilla extract to the bowl, mixing well until the ingredients are fully incorporated.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together to ensure they are well mixed.
- Gradually add the dry ingredients to the bowl of wet ingredients, mixing just until combined. Be careful not to overmix as this can make the cookies tough.
- Fold in the finely grated parsnips and chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake for 10-12 minutes, or until the edges of the cookies are golden brown. Baking times can vary, so keep a close eye on them!
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This allows them to firm up a bit, making them easier to move.
- Transfer the cookies to a wire rack to cool completely. This will also help them crisp up a bit. Enjoy your unique and delicious parsnip and chocolate chip cookies!
Tips
- For a festive twist, you can add a sprinkle of cinnamon or nutmeg to the dough.
- If you're not a fan of parsnips, feel free to substitute with carrots or zucchini!
- For an extra crunchy texture, consider adding some chopped nuts to the dough.