Parsnip and Chocolate Chip Cookies

Ingredients

Semi-sweet chocolate chips

1 cup

Salt

1/2 teaspoon

Baking powder

1 teaspoon

All-purpose flour

2 cups

Vanilla extract

1 teaspoon

Egg

1

Brown sugar

1/2 cup, firmly packed

Granulated sugar

1/2 cup

Unsalted butter

1/2 cup, softened

Parsnips

1 cup, finely grated

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light in color and fluffy in texture.
3. Add the egg and vanilla extract to the bowl, mixing well until the ingredients are fully incorporated.
4. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together to ensure they are well mixed.
5. Gradually add the dry ingredients to the bowl of wet ingredients, mixing just until combined. Be careful not to overmix as this can make the cookies tough.
6. Fold in the finely grated parsnips and chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
8. Bake for 10-12 minutes, or until the edges of the cookies are golden brown. Baking times can vary, so keep a close eye on them!
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This allows them to firm up a bit, making them easier to move.
10. Transfer the cookies to a wire rack to cool completely. This will also help them crisp up a bit. Enjoy your unique and delicious parsnip and chocolate chip cookies!