Parsnip and Chorizo Tacos with Avocado and Lime

Parsnip and Chorizo Tacos with Avocado and Lime

Experience a delightful blend of flavors with these unique tacos. The sweetness of roasted parsnips pairs perfectly with the spicy kick of chorizo, all wrapped up in a warm corn tortilla. The addition of creamy avocado and tangy lime juice creates a harmonious balance, making every bite a fiesta in your mouth. This dish is a playful and delicious twist on the traditional taco, taking inspiration from the vibrant, multifaceted cuisine of Mexico.

Servings: 4

Ingredients

  • Olive oil (2 tablespoons)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)
  • Lime (1, cut into wedges)
  • Fresh cilantro (1/2 cup, chopped)
  • Avocado (1, pitted, peeled, and thinly sliced)
  • Corn tortillas (8)
  • Chorizo (1/2 pound, casing removed)
  • Parsnips (3 large, peeled and cut into 1/2-inch pieces)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the parsnip pieces with olive oil, salt, and pepper until well coated.
  3. Spread the parsnips out on a baking sheet in a single layer. Roast for 20-25 minutes, or until golden brown and crispy.
  4. While the parsnips are roasting, heat a skillet over medium heat. Add the chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 10 minutes.
  5. Warm the corn tortillas in a dry skillet or on a griddle over medium heat until pliable, about 1 minute per side.
  6. To assemble the tacos, divide the cooked chorizo, roasted parsnips, avocado slices, and chopped cilantro among the warmed tortillas.
  7. Squeeze fresh lime juice over each taco just before serving. Enjoy them immediately while they're still warm.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 400 • Fat: 25g • Carbs: 30g • Protein: 15g • Sodium: 800mg • Sugar: 5g