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Creamy Parsnip and Cinnamon Smoothie
Dive into the creamy bliss of this unique Parsnip and Cinnamon Smoothie, where the earthiness of parsnips meets the warm, inviting spice of cinnamon. This delightful blend not only tantalizes your taste buds but also nourishes your body with essential nutrients. The smooth texture from Greek yogurt and the natural sweetness of honey and banana create a perfect harmony, making this smoothie an ideal choice for breakfast or a rejuvenating afternoon snack. Parsnips, once a staple in European diets before the potato took center stage, bring a nostalgic touch to your modern-day smoothie. Embrace this deliciously healthy treat that’s as good for your palate as it is for your well-being!
Servings: 2
Ingredients
- Ice cubes
- 1 cup
- Honey
- 1-2 tablespoons, to taste
- Ground cinnamon
- 1 teaspoon, plus extra for garnish
- Greek yogurt
- 1 cup
- Almond milk
- 1 cup
- Banana
- 1, ripe and sliced
- Parsnip
- 1 medium, peeled and chopped
Instructions
- Begin by preparing your ingredients: peel and chop the parsnip into small pieces to facilitate easier blending.
- In a blender, combine the chopped parsnip, sliced banana, almond milk, Greek yogurt, ground cinnamon, honey, and ice cubes.
- Blend on high speed until the mixture is smooth and creamy, pausing to scrape down the sides of the blender as needed.
- Taste the smoothie and adjust the sweetness by adding more honey if desired, blending again to incorporate.
- Pour the smoothie into glasses and sprinkle a pinch of cinnamon on top for an aromatic finish.
- Serve immediately and savor the delightful flavors of this nutritious smoothie.
Dietary Information
Servings: 2 • Dish Type: Breakfast/Snack • Prep Time: 10 minutes • Calories: 220 • Fat: 5g • Carbs: 40g • Protein: 7g • Sodium: 80mg • Sugar: 15g
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