Parsnip and Coconut Rice

Ingredients

Coconut milk

1 can (13.5 ounces)

Parsnips

2 medium, peeled and diced

Basmati rice

1 cup, rinsed

Water

1 3/4 cups

Salt

1/2 teaspoon

Lime juice

2 tablespoons, freshly squeezed

Cilantro

1/4 cup, chopped

Instructions

1. In a large saucepan, heat the coconut milk over medium heat until it begins to simmer.
2. Add the diced parsnips to the saucepan and cook for about 5 minutes, stirring occasionally, until they begin to soften.
3. Stir in the rinsed basmati rice, water, and salt, ensuring everything is well combined.
4. Bring the mixture to a gentle boil, then reduce the heat to low and cover the saucepan with a lid.
5. Simmer for 15-20 minutes, or until the rice is tender and all the liquid has been absorbed.
6. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
7. Fluff the rice with a fork, then gently stir in the lime juice and chopped cilantro to enhance the flavors.
8. Serve hot as a side dish, pairing beautifully with grilled meats, curries, or roasted vegetables.