Parsnip and Ginger Stir Fry

Ingredients

• Green onions (2, sliced, for garnish)
• Cooked rice (2 cups, for serving)
• Salt (to taste)
• Red pepper flakes (1/2 teaspoon)
• Honey (1 tablespoon)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Snow peas (1 cup)
• Bell pepper (1, thinly sliced)
• Carrots (2 medium, thinly sliced)
• Garlic (2 cloves, minced)
• Ginger (1 tablespoon, grated)
• Parsnips (2 medium, peeled and thinly sliced)

Instructions

1. Heat sesame oil in a large skillet or wok over medium heat.
2. Add the parsnips, ginger, and garlic. Stir fry for 3-4 minutes, until the parsnips start to soften.
3. Add the carrots, bell pepper, and snow peas. Stir fry for another 3-4 minutes, until the vegetables are crisp-tender.
4. In a small bowl, whisk together soy sauce, honey, red pepper flakes, and salt.
5. Pour the sauce over the vegetables and stir fry for an additional 1-2 minutes, until everything is well coated and heated through.
6. Serve the stir fry over cooked rice and garnish with sliced green onions.
7. Enjoy!